Overnight chia-oats.

Chia: They're loaded with good-for-your-gut fiber and omega-3 fatty acids, which help calm inflammation in your body and may protect you from chronic disease. They also add a nice protein boost to this recipe. Besides their nutritional qualities, chia seeds will help thicken the overnight oats, giving them a pudding-like consistency.

Oats: helps you feel full longer due to their fiber content (the protein in this recipe helps add to the feeling of fullness, too). There is also some evidence that beta-glucan, the soluble fiber found in oats, may encourage the release of a hormone that promotes satiety and that feeling of fullness. The combination of whole grains and protein will also help keep your blood sugar more level. When your hunger and blood sugar are stable, it keeps that "hangry" feeling at bay—which means you won't be grabbing the first food you see to stave it off.

See video for flavours.

Recipe

Step 1

In a medium bowl or large glass container, combine oats, chia seeds, cinnamon, and salt. Add plant based milk, sweetener (stevia, honey, agave, xilitol) and stir to combine.

step 2

Cover and refrigerate overnight.

When ready to serve, stir oats and top with desired toppings. 

Salad in a Jar

You eat the salad right from the jar if you want! Just shake up the salad to mix it up, grab a fork and enjoy. This works well for an on-the-go lunch! Or, if you are at home, go ahead and pour the salad into a bowl.

 

Recipes

  1. Pour your favorite salad dressing in the bottom of the jar.
  2. Add any hard chopped vegetables.
  3. Add any beans, grains, and/or pasta.
  4. Add a layer of harder ingredients sprouts, grated vegetables such as sweet potato, sliced cabage, cucumber, etc.
  5. Add any soft vegetables or salad, avocados or tomatoes last

 

  1. 1. add 4 tablespoons dressing

https://www.epic-lifestyle.net/menu-raw-superfood-plant-based-delicious-energy-food/lunch-vegan-delicious/dips-sauces 

  1. 1 cup chopped cucumber, ¾ cup bell pepper, ½ cup red onion, ⅓ cup celery,
  2. 1 cup (sprouted) lentils, ¾ cup farro (or 1 ⅓ cups quinoa),
  3. ⅓ cup chopped soaked walnuts, and ⅓ cup parsley. Cover and refrigerate for up to 5 days

https://www.simplyquinoa.com/rainbow-veggie-mason-jar-salad/ 

https://www.emilieeats.com/5-vegan-mason-jar-salad-recipes/